Lady Finger Cultivation in Scientific Way Scientific Name Sachi Shiksha Lady fingers
Drawing. Species name: Abelmoschus moschatus. The plant is native to India. It is an aromatic, medicinally important species. It is used as an antidote for snake bites, due to its anti-spasmodic activity. It is also used as an insecticide, as an aphrodisiac and in perfume industry. (Source: Flowers of India)
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Okra - Ladies Finger - Bhindi. Also known as Okra, Bhindi (Hindi), Bhendekayi (Kannada) is a very popular vegetable in India. It is grown all over the country and used to cook a variety of dishes. The botanical name is Abelmoschus esculentum and belongs to Malvaceae family. The vegetable is used in preparation of various dishes as well as.
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Abelmoschus crinitus - Hairy Okra ative Photo: Dimple Bhati Common name: Hairy Okra • Hindi: Kamlya • Kannada: Kachalu • Oriya: Ban bhindi Botanical name: Abelmoschus crinitus Family: Malvaceae (Mallow family) Synonyms: Hibiscus cancellatus Hairy Okra is an erect herb, 0.5-1.5 m tall. Roots are usually tuberous.
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Okra or Ladies Finger ( Abelmoschus esculentum (L.) Moench.) plant belongs to the family Malvaceae. The nutritional value of 100g of edible okra is characterized by 1.9 g protein, 0.2 g fat, 6.4 g carbohydrate, 0.7 g minerals, and 1.2 g fibers.
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So try to cook okra with ingredients like tomatoes, yogurt, lemon juice, vinegar, dry mango powder or kokum. Third, sautéing or lightly frying the chopped okra also reduces the sliminess. Be sure not to cover the pan with a lid until the recipe mentions it. Covering pan creates steam which may lead to the okra becoming sticky.
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Okra (also known as Bhindi and ladies' finger) is a mucilaginous seed pods (fruits) used as vegetable in India and Africa. Botanically, it is Abelmoschus esculentus (Hibiscus Esculentus) and it belongs to MALVACEAE Family.
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Botanical Name: Abelmoschus esculentus Common Names: Ladies finger, Okra, Dhenras, Bhendi, Bendekayi, Ramturai, Ventai, Benda, Ventaykka Bhindi is one of the most loved vegetables in India, relished by kids and adults alike. It is also easy to grow, requiring a warm and humid climate to grow.
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Hibiscus abelmoschus is known as Kasturilatika, Latakasturi, Kasturu benda, Kasturi Bhindi,. Scientific Classification. The botanical name of Musk Mallow is Abelmoschus moschatus. Abelmoschus is derived from Arabic 'Abu-l-Mosk' (father of musk) and moschatus means musk smelling (in Latin). It belongs to plant family Malvaceae.
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Bhendi ( Abelmoschus esculentus) is a common vegetable in India. The common names are Ladies Finger, Okra, Bhindi (Hindi), Dhenras (bengali), Vendai (Tamil), bhindo (Gujarati), Bendekayi (Kannada), Ventaykka (Malayalam), Asra-pattraka (Sanskrit), etc.
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The Hindi Name of Abelmoschus Moschatus is KASTURI BHINDI and MUSKDANA. Ambrette is also used in medicinal purposes and it helps in improving muscular strength and cures general debility. Ambrette seeds are most commonly used in diabetes. However, the excess use can also have side effects including indigestion and loss of appetite.
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Family : Malvaceae Common names: Bhindi, okra, ochro, lady's finger Native region and geographical distribution: Okra is grown as a flowering plant and all over the world. It is majorly cultivated in South Asian and African countries, which happen to introduce it to the Western world.
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Details of Bhindi Plant. Botanical Name: Abelmoschus esculantus. Sanskrit Name: English Name: Okra, lady-finger. Common Names: Bhindi. Drug Class: Indication: Venereal diseases, pneumonia, bronchitis, pulmonary tuberculosis. Parts Used: Leaf, fruit, root. Medicinal Uses. Bhindi or okra is rich in vitamin A and C and is a good source of iron and.
Okra Plant Abelmoschus esculentum Bhindi Plant Goodness of Okra
Common Names: Lady's fingers, gombo, okra. Hindi: Bhindi. Malvaceae Week: Abelmoschus esculentus from Delhi: Abelmoschus esculentus (L.) Moench, Meth. Pl. 617. 1794. Syn: Hibiscus esculentus L. The common Okra or Lady's finger plant, Bhindi in Hindi, a popular vegetable in colder and warmer climates. Photographed from DU Campus in Delhi.
Okra Plant Abelmoschus esculentum Bhindi Plant Goodness of Okra
Okra (American English: [ˈoʊkɹə], British English [ˈəʊkɹə], [ˈɒkɹə] ), also known as lady's finger [1], bhindi (Hindustani) and gumbo, is a flowering plant in the mallow (along with such species as cotton and cocoa) family valued for its edible green fruits. Its scientific name is Abelmoschus esculentus.
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Scientific name: Abelmoschus. Botanical Description of Okra. Okra known in many English-speaking countries as ladies' fingers, bhindi, bamia, ochro or gumbo. Habit: Annual herb or some time perennial. Root: Okra has a strong taproot, which grows up to 50cm deep; spreading up to 45cm.
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Botanical Name: Abelmoschus esculentus L. Syn. Hibiscus esculentus. Family: Malvaceae. Bhendi is one of the popular vegetable in India. It is cultivated extensively all the year round for its immature fruits. Bhendi fruits are used as a vegetable. The stem of the plant is used for the extraction of the fiber. Climate: